Wolski Nitka Średnia – Traditional 4-Egg Polish Medium Noodles 250g

The medium noodle companion — more body, more versatility, the same authentic Polish quality. Wolski Nitka Średnia are traditional Polish medium egg noodles — nitka średnia czterojajeczna (medium 4-egg noodles) — slightly wider than the nitka cienka, made with 4 eggs per 100g of flour in the traditional Polish style, perfect for heartier soups, creamy sauces, and any dish that calls for a noodle with a little more presence and body. Bilingual Polish/French packaging — Medium Noodles / Nouilles Moyennes — made for the Canadian Polish diaspora market. 250g / 8.8 oz.

Where the nitka cienka (thin noodle) is the delicate choice for clear broths and light soups, the nitka średnia (medium noodle) is the more versatile everyday noodle — wide enough to hold its own in heartier soups like zupa grzybowa (mushroom soup), zupa grochowa (pea soup), and barszcz czerwony (red borscht), and substantial enough to work beautifully in light pasta dishes tossed with butter, cream, or a simple tomato sauce. The same authentic 4-egg recipe — czterojajeczna — the traditional Polish egg pasta standard, delivering a rich golden colour and silky texture. The same bilingual Polish/French Canadian packaging with the cheerful folk art farmer figure and wheat sheaves. A natural companion purchase alongside the Wolski nitka cienka already in the store. 250g / 8.8 oz bag.

• Traditional Polish medium egg noodles — nitka średnia czterojajeczna by Wolski
• 4 eggs per 100g — traditional Polish egg pasta recipe
• Bilingual Polish/French packaging — made for the Canadian diaspora market
• Perfect for mushroom soup, borscht, pea soup & light pasta dishes
• 250g / 8.8 oz — cheerful folk art packaging

Traditional Polish medium egg noodles made for Canada — more body, more versatility, the same authentic czterojajeczna quality.