Wolski Nitka Gruba – Traditional 4-Egg Polish Thick Noodles 250g

The thick noodle that completes the Wolski trio — the full Polish noodle spectrum in one Canadian-market brand. Wolski Nitka Gruba are traditional Polish thick egg noodles — nitka gruba czterojajeczna (thick 4-egg noodles) — the widest and most substantial of the Wolski noodle range, made with 4 eggs per 100g of flour in the traditional Polish style, perfect for hearty soups, rich stews, and any dish that demands a noodle with real presence and body. Bilingual Polish/French packaging — Thick Noodles / Nouilles Épaisses — made for the Canadian Polish diaspora market. 250g / 8.8 oz.

The nitka gruba (thick noodle) is the most substantial and satisfying of the Polish egg noodle formats — wide enough to hold its own in the heartiest soups and stews, with a beautiful chewy texture that makes every bite deeply satisfying. It is the noodle of choice for barszcz czerwony (red borscht) with a swirl of sour cream, for zupa grochowa (pea soup) with smoked sausage, for kapusniak (sauerkraut soup), and for any hearty Polish soup that deserves a noodle with real body. It also works beautifully as a simple buttered noodle dish — tossed in brown butter with breadcrumbs and fresh dill, one of the most comforting and satisfying dishes in the entire Polish kitchen. Together with the nitka cienka and nitka średnia already in the store, the Wolski trio covers the complete Polish noodle width spectrum — thin, medium, and thick — in one trusted Canadian-market brand. 250g / 8.8 oz bag.

• Traditional Polish thick egg noodles — nitka gruba czterojajeczna by Wolski
• 4 eggs per 100g — traditional Polish egg pasta recipe
• Bilingual Polish/French packaging — made for the Canadian diaspora market
• Perfect for red borscht, pea soup, kapusniak & buttered noodle dishes
• 250g / 8.8 oz — completes the Wolski cienka/średnia/gruba trio

Traditional Polish thick egg noodles made for Canada — the most substantial and satisfying noodle in the Wolski range, completing the full Polish noodle spectrum.