Wolski Nitka Cienka – Traditional 4-Egg Polish Thin Noodles 250g

Traditional Polish thin egg noodles with bilingual Polish-Canadian packaging — made for the diaspora. Wolski Nitka Cienka are traditional Polish thin egg noodles — nitka cienka czterojajeczna (thin 4-egg noodles) — fine, delicate egg noodles made with 4 eggs per 100g of flour in the traditional Polish style, perfect for rosół (chicken broth), clear soups, and light pasta dishes. Bilingual Polish/French packaging — Thin Noodles / Nouilles Fines — made for the Canadian Polish diaspora market. 250g / 8.8 oz.

Wolski’s nitka cienka is a traditional Polish thin egg noodle made to the classic 4-egg recipe — czterojajeczna — the standard traditional Polish egg pasta specification that delivers a rich, golden colour, a silky texture, and a clean, egg-forward flavour that is the hallmark of authentic Polish egg pasta. The bilingual Polish/French packaging — Thin Noodles / Nouilles Fines — signals that this product is specifically made for the Canadian market, meeting Canadian bilingual labelling requirements while maintaining the authentic Polish product inside. The cheerful yellow and red packaging with the traditional Polish folk art farmer figure and wheat sheaves is warm, approachable, and immediately recognisable as a Polish product. A natural companion to the Czaniecki egg noodle range already in the store, offering customers a choice of brand and egg count. 250g / 8.8 oz bag.

• Traditional Polish thin egg noodles — nitka cienka czterojajeczna by Wolski
• 4 eggs per 100g — traditional Polish egg pasta recipe
• Bilingual Polish/French packaging — made for the Canadian diaspora market
• Perfect for rosół, clear soups & light pasta dishes
• 250g / 8.8 oz — cheerful folk art packaging

Traditional Polish thin egg noodles made for Canada — authentic nitka cienka flavour in bilingual Canadian packaging.