Prymat Żelatyna Wieprzowa – Polish Pork Gelatine 20g

Sekret mojej kuchni! — The secret of my kitchen! Prymat Żelatyna Wieprzowa is premium Polish pork gelatine — żelatyna wieprzowa — a pure, unflavoured setting agent derived from pork, the essential ingredient for making authentic Polish galareta (meat jelly), zimne nóżki (jellied pork trotters), karp w galarecie (carp in aspic), and a wide range of savoury and sweet jellied dishes. Sets 1 litre of liquid per 20g packet.

Żelatyna wieprzowa (pork gelatine) is the setting agent of choice for Polish savoury jellied dishes — preferred over beef gelatine for its neutral flavour and clean, golden set. It is the essential ingredient for galareta mięsna (meat jelly) — one of the most beloved and nostalgic dishes in the entire Polish cold cuts tradition, a terrine of pork, vegetables, and herbs suspended in clear, golden aspic that is sliced and served with vinegar and mustard. It is essential for zimne nóżki (jellied pork trotters), karp w galarecie (carp in aspic) — the iconic Christmas Eve Wigilia dish — and ryba w galarecie (fish in aspic). It can also be used for sweet jellied desserts, fruit jellies, and panna cotta. Each 20g packet sets 1 litre of liquid. Prymat’s pork gelatine is pure, unflavoured, and consistently reliable.

• Premium Polish pork gelatine — żelatyna wieprzowa by Prymat
• Pure & unflavoured — clean, golden set for savoury & sweet dishes
• Essential for galareta, zimne nóżki & karp w galarecie
• Each 20g packet sets 1 litre of liquid
• By Prymat — Sekret mojej kuchni!

The secret of the Polish kitchen — the pure pork gelatine that sets galareta, zimne nóżki, and the legendary karp w galarecie.