Prymat Przyprawa do Kotleta Schabowego i Pieczonego Schabu – Pork Schnitzel & Roast Pork Seasoning

The dedicated seasoning for Poland’s most iconic dish. Prymat Przyprawa do Kotleta Schabowego i Pieczonego Schabu is a premium Polish pork schnitzel and roast pork seasoning blend — przyprawa do kotleta schabowego i pieczonego schabu — a carefully balanced, ready-mixed seasoning of the herbs and spices that bring out the best in kotlet schabowy (breaded pork schnitzel) and pieczony schab (roast pork loin), the two most beloved pork dishes in the entire Polish culinary tradition. No added glutamate.

Kotlet schabowy is arguably the most iconic dish in all of Polish cooking — a thin, tenderised pork loin cutlet coated in breadcrumbs and fried until golden and crispy, served with buttered boiled potatoes and surówka (fresh salad), that is the centrepiece of the traditional Polish Sunday dinner and the dish that every Polish child grows up eating every week. It is Poland’s answer to the Wiener Schnitzel, and it is cooked in virtually every Polish household every single week. The seasoning of kotlet schabowy is precise — the right balance of marjoram, black pepper, garlic, and other spices is what gives it its characteristic deep, savoury, aromatic flavour beneath the golden breadcrumb crust. The same blend works beautifully for pieczony schab (roast pork loin) — rubbed into the meat before roasting for a beautifully seasoned, aromatic Sunday roast. Prymat’s dedicated blend delivers this perfectly balanced seasoning in a convenient ready-mixed format. No added glutamate — bez dodatku glutaminianu sodu.

• Premium Polish pork schnitzel & roast pork seasoning — by Prymat
• Perfectly balanced for kotlet schabowy — Poland’s most iconic Sunday dish
• Also perfect for pieczony schab — beautifully seasoned roast pork loin
• No added glutamate — bez dodatku glutaminianu sodu
• By Prymat — pełne aromatu zioła i przyprawy

The perfectly balanced seasoning for Poland’s most iconic dish — golden, crispy, deeply savoury kotlet schabowy, every Sunday.