Prymat Majeranek Suszony – Polish Dried Marjoram

The most distinctively Polish herb of all, now from Prymat. Prymat Majeranek Suszony is premium Polish dried marjoram — majeranek suszony — the warm, sweet, slightly floral herb that defines Polish cuisine more than any other, the irreplaceable soul of żurek, bigos, kotlety mielone, and flaki.

If bay leaves are the backbone of Polish cooking, majeranek is its heart. No other herb is more distinctively and exclusively Polish in its culinary identity. It is rubbed generously into kotlety mielone (minced meat cutlets) for a burst of warm, sweet fragrance. It is stirred into żurek (sour rye soup) at the last moment, releasing its warm, sweet aroma into the tangy, creamy broth. It is scattered over bigos (hunter’s stew) as it simmers for hours. It is used to season flaki (tripe soup) and kaszanka (blood sausage). Its warm, sweet, slightly camphor-like aroma is the smell of Polish cooking itself. Prymat’s marjoram is consistently fragrant and full-flavoured — pełne aromatu zioła i przyprawy at an accessible price point.

• Premium Polish dried marjoram — majeranek suszony by Prymat
• The most distinctively Polish herb — irreplaceable in Polish cuisine
• Warm, sweet, slightly floral aroma — the soul of Polish cooking
• Essential for żurek, bigos, kotlety mielone, flaki & kaszanka
• By Prymat — pełne aromatu zioła i przyprawy

The herb that makes Polish food taste Polish — warm, sweet, and utterly irreplaceable.