Prymat Liść Lubczyku Suszony – Polish Dried Lovage Leaves

The secret herb that makes Polish soups taste like Polish soups. Prymat Liść Lubczyku Suszony are premium Polish dried lovage leaves — liść lubczyku suszony — a bold, intensely aromatic herb with a deep, complex flavour reminiscent of celery, parsley, and Maggi seasoning combined, that is the secret ingredient behind the extraordinary depth of flavour in Polish rosół (chicken broth) and many other Polish soups.

Lubczyk (lovage) is one of the most distinctively Polish herbs — widely used in Polish cooking but relatively unknown outside Central and Eastern Europe, which makes it one of the most exciting and authentic products in the entire Polish pantry range. Its flavour is extraordinary: intensely savoury, deeply aromatic, with a warm, slightly bitter complexity that is simultaneously reminiscent of celery, parsley, Maggi seasoning, and something entirely its own. It is the herb that Polish grandmothers add to rosół (Sunday chicken broth) to give it that deep, golden, impossibly savoury flavour that no amount of celery or parsley alone can replicate. It goes into barszcz, żurek, zupa jarzynowa (vegetable soup), and virtually every other Polish soup. It is also used to season wywar (stock), sosy (sauces), and marynaty (marinades). Prymat’s dried lovage leaves are whole, aromatic, and consistently high quality.

• Premium Polish dried lovage leaves — liść lubczyku suszony by Prymat
• Bold, intensely savoury — celery, parsley & Maggi-like complexity
• The secret ingredient of Polish rosół chicken broth
• Essential for rosół, barszcz, żurek & zupa jarzynowa
• By Prymat — pełne aromatu zioła i przyprawy

The secret herb of Polish soup — bold, intensely savoury, and utterly irreplaceable in the Polish kitchen.