Prymat Liść Laurowy Suszony – Polish Dried Bay Leaves

The aromatic backbone of Polish cooking, now from Prymat. Prymat Liść Laurowy Suszony are premium Polish dried bay leaves — liść laurowy suszony — the single most essential spice in the Polish kitchen, the warm, slightly bitter, eucalyptus-like herb that forms the foundation of virtually every soup, stew, braise, and pickle in the entire Polish culinary repertoire.

In Poland, cooking without liście laurowe is simply not cooking. Bay leaves are the invisible foundation of bigos (hunter’s stew), barszcz (beetroot soup), żurek (sour rye soup), gulasz (goulash), gołąbki (stuffed cabbage rolls), ogórki kiszone (fermented cucumbers), and every wywar (stock) and marinade in the Polish kitchen. Their warm, slightly bitter, eucalyptus-like aroma is the scent of Polish cooking itself. Prymat’s bay leaves are whole, aromatic, and consistently high quality — pełne aromatu zioła i przyprawy (full-flavoured herbs and spices) at an accessible price point.

• Premium Polish dried bay leaves — liść laurowy suszony by Prymat
• The most essential spice in Polish cooking — used in virtually every dish
• Whole, aromatic leaves — warm, slightly bitter, eucalyptus-like fragrance
• Essential for bigos, barszcz, żurek, gulasz, gołąbki & ogórki kiszone
• By Prymat — pełne aromatu zioła i przyprawy

The aromatic soul of Polish cooking — no Polish kitchen is complete without them.