Prymat Kwas Cytrynowy – Polish Citric Acid 20g

Sekret mojej kuchni! — The sharp, versatile pantry staple that every Polish cook keeps to hand. Prymat Kwas Cytrynowy is premium Polish citric acid — kwas cytrynowy — a pure, food-grade crystalline acid with an intensely sharp, clean lemon-like sourness that is one of the most useful and widely used ingredients in the Polish kitchen, from baking and preserving to drinks and savoury cooking.

Kwas cytrynowy is the Polish cook’s secret weapon for adding a sharp, clean acidity to any dish without the water content of lemon juice. It is used to acidulate kompot (stewed fruit) and dżemy (jams) for a brighter, sharper flavour and better preservation. It is added to ciasta (cakes) and kremów (creams) to balance sweetness and activate baking soda. It is stirred into lemoniada (homemade lemonade) for an intensely sharp, refreshing drink. It is used to prevent browning in fruit salads and preserves. It is added to ogórki kiszone (fermented cucumbers) and kapusta kiszona (sauerkraut) to boost acidity. And it is used in pierogi dough and barszcz to add a clean, sharp note. Each 20g packet is precisely measured for easy use. Pure food-grade citric acid, no additives.

• Premium Polish citric acid — kwas cytrynowy by Prymat
• Pure, food-grade — intensely sharp, clean lemon-like sourness
• Essential for kompot, dżemy, lemoniada & preserving
• Activates baking soda in cakes — balances sweetness in creams
• By Prymat — Sekret mojej kuchni!

The sharp, clean acid that Polish cooks reach for when lemon juice won’t do — precise, powerful, and endlessly versatile.