Prymat Koperek Suszony – Polish Dried Dill

The most Polish herb of all. Prymat Koperek Suszony is premium Polish dried dill — koperek suszony — the bright, feathery, anise-like herb that is the single most iconic and beloved herb in the entire Polish culinary tradition, the green thread that runs through virtually every dish in the Polish kitchen from spring to winter.

If there is one herb that defines Polish cooking above all others, it is koperek (dill). Poland’s relationship with dill is deep, ancient, and utterly inseparable from its culinary identity. Fresh dill is scattered over młode ziemniaki ze śmietanką (new potatoes with cream) — one of the most beloved dishes of the Polish summer. It goes into ogórki kiszone (fermented cucumbers) and ogórki małosolne (lightly salted cucumbers). It is stirred into sos koperkowy (dill sauce) and sos śmietanowo-koperkowy. It is scattered over barszcz, żurek, zupa ogórkowa (pickle soup), and chłodnik (cold beet soup). Dried dill offers the convenience of year-round availability with a concentrated, genuine dill flavour that works beautifully in cooked dishes, sauces, and marinades. Prymat’s dried dill is consistently fragrant and full-flavoured.

• Premium Polish dried dill — koperek suszony by Prymat
• The most iconic herb in Polish cooking — bright, feathery, anise-like
• Essential for ogórki kiszone, sos koperkowy, młode ziemniaki & barszcz
• Year-round convenience — concentrated genuine dill flavour
• By Prymat — pełne aromatu zioła i przyprawy

The herb that makes Polish food taste Polish — bright, fragrant, and utterly irreplaceable.