O'Sole Rock Salt for Preserving Non-Iodized 1kg

O'Sole Rock Salt for Preserving is a non-iodized food-grade stone salt specially formulated for pickling, fermenting, and home preserving. Iodine-free to ensure your preserves stay crisp, clear, and perfectly flavoured — every time.

• Non-iodized — essential for safe, clear pickling and fermentation
• Coarse rock salt grain — ideal for brines, cucumbers, sauerkraut, and more
• No additives or anti-caking agents — pure and natural
• 1kg pack — perfect for a full batch of home preserves
• Trusted European quality from O'Sole

Imagine rows of golden-lidded jars filled with crisp pickled cucumbers, fragrant with dill and garlic — made perfectly with O'Sole preserving salt. The secret to great pickles starts here.