Kamis Majeranek – Polish Dried Marjoram

The most distinctively Polish herb of all. Kamis Majeranek is premium Polish dried marjoram — majeranek — the herb that defines Polish cuisine more than any other, the warm, sweet, slightly floral spice that is the irreplaceable soul of żurek, bigos, kotlety mielone, and flaki.

If bay leaves are the backbone of Polish cooking, majeranek is its heart. No other herb is more distinctively and exclusively Polish in its culinary identity — while marjoram is used across European cuisines, it is in Poland that it reaches its highest calling, rubbed generously into kotlety mielone (minced meat cutlets), stirred into żurek (sour rye soup) at the last moment for a burst of warm, sweet fragrance, scattered over bigos (hunter’s stew) as it simmers, and used to season flaki (tripe soup) and kaszanka (blood sausage). Its warm, sweet, slightly camphor-like aroma is the smell of Polish cooking itself. Kamis is Poland’s most trusted spice brand, and their marjoram is consistently fragrant and high quality.

• Premium Polish dried marjoram — majeranek by Kamis
• The most distinctively Polish herb — irreplaceable in Polish cuisine
• Warm, sweet, slightly floral aroma — the soul of Polish cooking
• Essential for żurek, bigos, kotlety mielone, flaki & kaszanka
• By Kamis — Poland’s most trusted spice brand

The herb that makes Polish food taste Polish — warm, sweet, and utterly irreplaceable.