Kamis Liście Laurowe – Polish Dried Bay Leaves

The aromatic backbone of Polish cooking. Kamis Liście Laurowe are premium Polish dried bay leaves — liście laurowe — the single most essential spice in the Polish kitchen, the one ingredient that appears in virtually every soup, stew, braise, and pickle in the entire Polish culinary repertoire.

In Poland, cooking without liście laurowe is simply not cooking. Bay leaves are the invisible foundation of bigos (hunter’s stew), barszcz (beetroot soup), żurek (sour rye soup), gulasz (goulash), gołąbki (stuffed cabbage rolls), ogórki kiszone (fermented cucumbers), and every wywar (stock) and marynat (marinade) in the Polish kitchen. Their warm, slightly bitter, eucalyptus-like aroma is the scent of Polish cooking itself — the smell that fills the kitchen when something wonderful is simmering on the stove. Kamis is Poland’s most trusted spice brand, and their bay leaves are whole, aromatic, and consistently high quality.

• Premium Polish dried bay leaves — liście laurowe by Kamis
• The most essential spice in Polish cooking — used in virtually every dish
• Whole, aromatic leaves — warm, slightly bitter, eucalyptus-like fragrance
• Essential for bigos, barszcz, żurek, gulasz, gołąbki & ogórki kiszone
• By Kamis — Poland’s most trusted spice brand

The aromatic soul of Polish cooking — no Polish kitchen is complete without them.