Kamis Kolendra Nasiona – Polish Whole Coriander Seeds

The spice that bridges Polish and global cooking. Kamis Kolendra Nasiona are premium Polish whole coriander seeds — kolendra nasiona — a warm, citrusy, gently floral spice with a uniquely versatile character that appears in Polish pickling, curing, and baking traditions as well as in global cuisines from Indian to Middle Eastern to Mexican.

In Polish cooking, kolendra nasiona (coriander seeds) have a long and distinguished history in the kitchen and the pantry. They are an essential spice in Polish peklowanie (meat curing) — rubbed into schab (pork loin) and szynka (ham) alongside black pepper, bay leaves, and allspice before curing. They appear in Polish ogórki kiszone (fermented cucumbers) and kapusta kiszona (sauerkraut) for their warm, citrusy depth, and in Polish piernik (gingerbread) spice blends for their gentle floral sweetness. Whole seeds can be toasted and ground fresh for maximum aroma, or used whole in pickling brines and marinades. Kamis is Poland’s most trusted spice brand.

• Premium Polish whole coriander seeds — kolendra nasiona by Kamis
• Warm, citrusy, gently floral — uniquely versatile spice
• Essential for Polish meat curing, pickling & piernik gingerbread
• Toast & grind fresh for maximum aroma, or use whole in brines
• By Kamis — Poland’s most trusted spice brand

The warm, citrusy seed that bridges Polish tradition and global cuisine — endlessly versatile.