Gdańskie Młyny Mąka z Kłoskiem Tortowa – Polish Cake Flour Typ 450

Bake cakes worthy of celebration. Gdańskie Młyny Mąka z Kłoskiem Tortowa is a premium Polish cake flour — Typ 450, the finest milling grade available — crafted by one of Poland’s most respected regional mills for cakes that rise beautifully and taste extraordinary.

The z kłoskiem (with the ear of wheat) mark signals traditional milling quality from Gdańsk. This tortowa (cake) flour is specially formulated for the lightest, most delicate sponge cakes, layer cakes, and tortes — producing a crumb so tender and airy it practically melts on the tongue. Perfect for the classic Polish tort truskawkowy (strawberry layer cake) or any celebration cake that deserves the very best flour.

• Premium Polish cake flour — tortowa, Typ 450
• Finest milling grade for the lightest, most delicate crumb
• Mąka z kłoskiem — traditional Gdańsk milling quality
• Ideal for sponge cakes, layer cakes & celebration tortes
• By Gdańskie Młyny — a respected Polish regional mill

For cakes that deserve the finest flour — from Gdańsk, with tradition.