Delecta Żelatyna – Polish Gelatin do Mięs, Ryb, Warzyw i Deserów

The kitchen essential that does it all. Delecta Żelatyna is a pure Polish gelatin — a versatile, unflavoured setting agent used across both savoury and sweet Polish cooking, from classic gąlaret (meat aspic) and fish terrines to fruit jellies, mousses, and cream desserts.

Do mięs, ryb, warzyw i deserów — for meats, fish, vegetables, and desserts — this gelatin handles every application with ease. Makes 2.5 litres of set jelly, making it excellent value for larger preparations. Whether you’re setting a traditional Polish gąlaret z nóżek (pork trotter aspic) for Christmas Eve, or whipping up a light panna cotta, Delecta Żelatyna delivers clean, reliable results every time.

• Pure Polish gelatin — żelatyna, unflavoured
• Do mięs, ryb, warzyw i deserów — savoury & sweet applications
• Makes 2.5L of set jelly — excellent value
• Dissolves quickly in warm water
• By Delecta — Poland’s trusted baking and cooking brand

One packet, endless possibilities — from Christmas aspic to summer mousse.