Czaniecki Nitka 5-Egg Polish Egg Noodles – Fine Egg Noodles for Soups & Pasta

The slightly wider, more versatile companion to the niteczka. Czaniecki Nitka 5-Egg Polish Egg Noodles are premium Polish fine egg noodles — nitka (literally “thread”) — slightly wider than the ultra-fine niteczka, made with 5 eggs per 100g of flour, the traditional Polish standard for premium egg pasta, perfect for creamy soups, light pasta dishes, and any recipe that calls for a fine egg noodle with a little more presence than the thinnest soup noodle. Made in Poland. Cooks in just 3 minutes.

Where the niteczka is the ultra-fine thread noodle of rosół (clear chicken broth), the nitka is the slightly wider fine noodle that works beautifully across a broader range of dishes — in creamy zupa koperkowa (dill soup), in zupa pomidorowa (tomato soup), in light pasta dishes tossed with butter and fresh herbs, and in any recipe that calls for a fine egg noodle with a little more body and texture. The 3-minute cooking time makes it one of the fastest-cooking pasta formats available — a genuine weeknight convenience product. Made with 5 eggs per 100g — the premium Polish egg pasta standard — delivering a rich, golden colour, a silky texture, and a clean, egg-forward flavour. The orange and gold Czaniecki packaging with the shield logo is a trusted and recognisable brand in the Polish pasta market. Made in Poland.

• Premium Polish fine egg noodles — nitka by Czaniecki
• 5 eggs per 100g — the premium Polish egg pasta standard
• Cooks in just 3 minutes — perfect weeknight convenience
• Perfect for dill soup, tomato soup & light buttered pasta dishes
• Made in Poland — trusted Czaniecki brand

The versatile Polish fine egg noodle — silky, golden, egg-rich nitka ready in just 3 minutes.