Czaniecki Literki 5-Egg Polish Alphabet Pasta – Egg Alphabet Pasta for Soups

The most nostalgic and child-beloved pasta shape in the entire Polish kitchen. Czaniecki Literki 5-Egg Polish Alphabet Pasta are premium Polish egg alphabet pasta — literki (literally “little letters”) — tiny egg pasta letters made with 5 eggs per 100g of flour, the traditional Polish standard for premium egg pasta, the most beloved and nostalgic pasta shape for Polish children and the essential addition to zupa pomidorowa (tomato soup) and other creamy soups. Made in Poland. Cooks in just 3 minutes.

Literki (alphabet pasta) hold a uniquely special place in the Polish culinary imagination — they are the pasta shape that every Polish child grows up eating, the shape that makes soup exciting, the shape that parents use to spell out words in the bowl and children use to fish out their favourite letters. In Poland, literki are most closely associated with zupa pomidorowa (tomato soup) — the most popular soup in the entire Polish school canteen and home kitchen, a rich, creamy tomato soup that is the universal Polish childhood comfort food. The combination of zupa pomidorowa and literki is one of the most powerful flavour memories in the entire Polish diaspora experience — a single spoonful transports you instantly back to babcia’s kitchen or the school lunch table. Made with 5 eggs per 100g — the premium Polish egg pasta standard. Cooks in just 3 minutes. Made in Poland.

• Premium Polish egg alphabet pasta — literki by Czaniecki
• 5 eggs per 100g — the premium Polish egg pasta standard
• The most nostalgic Polish pasta shape — beloved by children & adults alike
• Perfect for zupa pomidorowa, dill soup & any creamy soup
• Made in Poland — cooks in just 3 minutes

The most nostalgic pasta shape in the Polish kitchen — literki in zupa pomidorowa, the taste of every Polish childhood.