Basia Wrocławska do Naleśników – Polish Crêpe Flour

Sunday mornings, made delicious. Basia Wrocławska do Naleśników is a specially milled Polish flour designed for making the perfect naleśniki — thin, golden, silky-smooth Polish crêpes that roll and fold beautifully without tearing.

Named after the city of Wrocław, this Typ 500 flour has just the right protein content to create a smooth, lump-free batter that spreads effortlessly across the pan. Fill your naleśniki with sweet strawberries and cream, savoury cottage cheese, or mushrooms and sauerkraut — the possibilities are endless, and the results are always perfect.

• Specially milled Polish crêpe flour — do naleśników
• Typ 500 — wysoka jakość (high quality)
• Creates smooth, lump-free batter for thin, golden crêpes
• Net Weight: 1kg
• By Basia — a beloved Polish baking brand

For naleśniki that roll perfectly — every Sunday morning.