Basia Tortowa Extra – Polish Cake & Sponge Flour

Light, airy, and perfectly risen. Basia Tortowa Extra is a premium Polish cake flour — finely milled to Typ 405, the lowest ash content available, for the lightest, most delicate sponge cakes, layer cakes, and Bundt cakes imaginable.

Tortowa Extra is the flour Polish bakers reach for when they want a truly tender crumb — the kind that makes a biszkopt (Polish sponge cake) rise tall and feather-light, or a babka Bundt cake golden and perfectly soft. Its extra-fine milling means less gluten development, resulting in cakes that are moist, delicate, and melt-in-your-mouth.

• Extra-fine Polish cake flour — Typ 405, najwyższa jakość
• Ideal for sponge cakes, layer cakes, Bundt cakes & babka
• Produces a lighter, more tender crumb than all-purpose flour
• Net Weight: 1kg
• By Basia — a beloved Polish baking brand

For cakes that rise to the occasion — every time.