Basia Mąka Pszenna 1kg – Polish Wheat Flour for Pierogi

The foundation of every great pierogi. Basia Mąka Pszenna is a premium Polish wheat flour — finely milled, smooth, and perfectly suited for making the soft, pliable dough that gives homemade pierogi their signature tender bite.

Whether you’re filling them with potato and cheese, sauerkraut and mushroom, or sweet blueberries, the dough starts here. Basia flour is trusted by Polish home cooks for its consistent quality and reliable results — roll it thin, cut your circles, and fill with love.

• Premium Polish wheat flour — finely milled
  
• Smooth texture for easy rolling and shaping
• Flour type: 500 - known for its high stickiness, ideal for pierogi, dumplings, gnocchi, or bread, rolls, and the base for classic pizza
  

Every great pierogi starts with great flour — start with Basia.