Basia Krupczatka – Polish Pastry & Cake Flour

The secret to perfect Polish pastry. Basia Krupczatka is a fine-grained Polish pastry flour — a coarser, semolina-style wheat flour specially milled for short-crust pastry, tarts, crumble toppings, and delicate cakes that need a light, crumbly texture.

Krupczatka is the flour of choice for classic Polish kruche ciasto (shortcrust pastry) — the kind used for fruit tarts, cheesecake bases, and buttery cookies that melt in your mouth. Its slightly granular texture creates a uniquely tender, crumbly result that regular flour simply can’t replicate.

• Fine-grained Polish pastry flour — krupczatka style
• Ideal for shortcrust pastry, tarts, crumbles & cookies
• Creates a uniquely tender, crumbly texture
• Net Weight: 1kg; type 450
  

For pastry that crumbles perfectly — every time.