Armbruster

Armbruster Black Forest Spätzle – Authentic German Egg Noodles 454g

SKU: 18359

$5.59

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Estimated delivery between June 08 and June 10.

Armbruster Black Forest Spätzle – Authentic German Egg Noodles 454g

$5.59

$5.59

About this item

The crown jewel of the Armbruster range — the soul of Baden-Württemberg cooking. Armbruster Black Forest Spätzle are premium authentic German Spätzle egg noodles — the iconic, irregularly shaped, soft egg noodles of the Black Forest and Swabian tradition that are one of the most beloved and distinctive pasta forms in all of German cuisine, made in Germany’s Black Forest region to the authentic traditional recipe. Made in Germany. 454g / 1 lb.

Spätzle are the soul of Baden-Württemberg and Swabian cooking — soft, irregularly shaped egg noodles with a characteristic slightly chewy texture and a rich, egg-forward flavour that is unlike any other pasta in the world. They are the essential accompaniment to Sauerbraten (German pot roast), Rindergulasch (beef goulash), Jaegerschnitzel (hunter’s schnitzel with mushroom sauce), and Zwiebelrostbraten (roast beef with crispy onions), and they are equally magnificent as Käsespätzle — tossed with melted Emmental cheese and topped with crispy caramelised onions, one of the most comforting and satisfying dishes in all of German cooking. Armbruster’s Black Forest Spätzle deliver the authentic traditional texture and flavour in a convenient ready-to-cook format — simply boil, drain, and finish in butter or sauce. The third and most iconic format in the Armbruster Black Forest Noodles range. Made in Germany. 454g / 1 lb bag.

  • Authentic German Spätzle egg noodles — Black Forest Noodles by Armbruster
  • Soft, irregularly shaped — characteristic chewy texture & rich egg flavour
  • Perfect for Sauerbraten, goulash, Käsespätzle & Jaegerschnitzel
  • Made in Germany — Black Forest region, Baden-Württemberg
  • 454g / 1 lb — iconic navy blue & yellow packaging with Black Forest girl logo

Authentic German Spätzle from the Black Forest — the soul of Swabian cooking, ready to cook in minutes.

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