Armbruster

Armbruster Black Forest Extra Broad Noodles – German Wide Egg Noodles 454g

SKU: 18361

$5.59

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Estimated delivery between June 08 and June 10.

Armbruster Black Forest Extra Broad Noodles – German Wide Egg Noodles 454g

$5.59

$5.59

About this item

The wide, hearty companion to the thin soup noodles — built for rich stews, creamy sauces, and buttered noodle dishes. Armbruster Black Forest Extra Broad Noodles are premium German extra broad egg noodles — wide, substantial, beautifully textured egg noodles made in Germany’s Black Forest region, perfect for hearty dishes that demand a noodle with presence — rich beef goulash, creamy mushroom sauce, buttered noodles with breadcrumbs, and any dish where the noodle is as much the star as the sauce. Made in Germany. 454g / 1 lb.

Where the thin soup noodles are delicate and refined, the extra broad noodles are hearty and substantial — wide, ruffled egg noodles with a beautiful texture that catches and holds rich sauces, gravies, and butter in every fold. They are the noodle of choice for Spätzle-inspired dishes, for Rindergulasch (beef goulash) served over buttered noodles, for creamy mushroom or paprika sauces, and for the simple but deeply satisfying Butterspätzle — broad noodles tossed in brown butter with crispy breadcrumbs and fresh chives. The same iconic navy blue Armbruster packaging with the Black Forest girl logo, the same authentic German quality, in a completely different noodle format. A natural companion purchase alongside the Armbruster thin soup noodles already in the store. Made in Germany. 454g / 1 lb bag.

  • Premium German extra broad egg noodles — Black Forest Noodles by Armbruster
  • Wide, ruffled texture — catches & holds rich sauces, gravies & butter
  • Perfect for beef goulash, creamy mushroom sauce & buttered noodles
  • Made in Germany — Black Forest region, Baden-Württemberg
  • 454g / 1 lb — iconic navy blue packaging with Black Forest girl logo

Authentic German extra broad egg noodles from the Black Forest — hearty, substantial, and extraordinary with rich sauces and stews.

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